Josey Baker Bread – San Francisco, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 345-1953 to check today's hours. Know the hours? Send them to us.

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736 Divisadero St, San Francisco, CA 94117

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Address736 Divisadero St, San Francisco, CA 94117

Phone(415) 345-1953

StyleArtisan bread bakery

CountySan Francisco

Time zonePacific Time

From city center1.0 mi west

About Josey Baker Bread

Josey Baker Bread serves San Francisco from 736 Divisadero St, 1.0 mi west of the San Francisco city center.

It is one of 408 bakeries and sweet shops we list in San Francisco, roughly one for every 2,028 residents. Nearest alternative: The Mill at 736 Divisadero Street, less than 0.1 mi away.

Opening hours for Josey Baker Bread are not verified in our data. A quick call to (415) 345-1953 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Artisan bread bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Josey Baker Bread

What are Josey Baker Bread's hours?

We have not verified a weekly schedule for Josey Baker Bread yet. Call (415) 345-1953 to confirm before visiting.

Where is Josey Baker Bread located?

Josey Baker Bread is at 736 Divisadero St, San Francisco, CA 94117. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Josey Baker Bread?

The listed phone number is (415) 345-1953.

What should I order at Josey Baker Bread?

As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near Josey Baker Bread?

Nearby options include The Mill (less than 0.1 mi), Hahdough (0.2 mi), and Schlok's Bagels & Lox (0.2 mi).